Menu List

	Breakfast Specials		Sandwich Lunches		Side Salads
	Winter Soups		Entree Salads		Hot Entrees
	Chicken and other Hot Specialty Dishes		Beef Dishes		House Specialties
	Side Vegetable and Starch Dishes		Appetizers		Sample Menus

Our Famous Breakfast Specials

Continental Breakfast
Assortment of Fresh Baked Pastries & Breakfast Goodies
Seasonal Fresh Fruit and Berries, Juice

Bacon and Cheddar Scramble
Croissant or Muffins, Seasonal Fresh Fruit and Berries, Assortment of Juice

Sausage Scramble
Croissant or Muffins, Hash Brown or Country Fry Potatoes, Assortment of Juice

Build your own Breakfast Burritos
Eggs, Cheese, Sweet Peppers, Fresh Salsa, Guacamole
Assortment of Juice

Frittatas
Spinach, Mushroom and Swiss Gruyere
Seafood, Dill Brie and Provolone
South of the Border with Chorizo, Sweet Peppers, Jalapeno Jack Cheese

Country Style Breakfast
Scrambled Eggs, Crisp Bacon, Breakfast Sausage (chicken or turkey cut in bite size), Country Potatoes with Sautéed onions and peppers, Butter Croissants, Fresh Fruit and Berries, Assorted Juices

Lox Basket (minimum order 25 persons or more)
Lox, Whipped Plain and Chive Cream Cheese, Sliced Muenster, Cheddar and Swiss Cheese, Sliced Tomato, Bermuda Onion, Cucumber and Black Olives Fresh Baked Assortment of Brooklyn Style Bagels and Bialys

A la Carte
Fresh Fruit and Berries
Quiches Each individual 4" round
Small Milk
Assorted Juices
Coffee or Tea complete setup
Fresh Baked Muffins, Scones, Coffee Breads

Soft Drink (assorted sodas and or waters
Eco Friendly Drink Dispensers for groups of 20 and more
Avoid cans and bottles (lemonade | iced tea | waters)

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Sandwich Lunches

Box Lunch
Your Choice of Sandwich (Turkey, Albacore Tuna Salad, Roast Beef, Ham, Chicken Salad, Chicken Caesar ,Buffalo Chicken, Italian, Portabello Vegan, Roasted Eggplant Vegan, Sprout and Avocado, 8 oz Fresh Salad ,Seasonal Fresh Fruit .Fresh Baked Dessert

Entrée Salad Box Lunch
Please choose from the Entrée Salad Menu, Fresh Fruit Cup, Fresh Baked Desserts

Made Sandwich buffet
Assortment of Sandwiches Served with choice of Gourmet Salad, Fresh Baked Assorted Mini Dessert bites

Make Your Own Deli Buffet
Assortment of meats and Cheese. Condiments. Fresh Baked Bread Basket. Two Gourmet Salad. Fresh Baked Desserts

European Deluxe Deli Buffet
Assortment of Imported Meats and Cheese
Condiments, Two Gourmet Salad, European Old World Bread, Fresh Baked Dessert

Mediterranean Wraps
Assorted, meat and cheese, vegetarian, choice of gourmet Salad, Fresh Baked Mini Dessert bites

Fresh Fruit and Berries

Price per person $3
• Garden Green Salad
• Fresh Fruit and Berries
• Spinach Salad
• Caesar Salad
• Macaroni Salad
• Oriental Noodles
• Roasted Potato Salad
• Old-fashioned Potato Salad (deli style)
• Pasta Salad Home made Fresh Vegetarian or Vegan

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Side Salads

To accompany sandwich or deli lunches, salad bar | Seasonal changes apply.
10 person Minimum order

Asian Style Broccoli Salad
Crisp Green Broccoli Florets, Sweet Red Peppers, Toasted Sesame Seeds, Ginger, Soy, Garlic, Sesame Oil,
Korean Style Yam Noodles (japche) spinach, shitake mushrooms, Carrots,
*Bean Thread Noodles, Shredded Carrots, Cabbage, Garlic Green Beans, Schwam Peppers,
*Chilled ChukaSoba Noodles (shoyu, komezu, ginger, sesame oil, vegetable ramen stock)
*Soba Noodle Salad: buckwheat noodles, kamaboko, spring onions, mushroom, edemame
*requires 24hr notice

Caprice Salad
Red Ripe tomato, Fresh Basil, Mozzarella Cheese, Olive Oil, Garlic, Sea Salt, Fresh Ground Pepper
Fettuccini Noodles with Herb and Spinach Pesto (no nuts)

Couscous with Grilled Vegetables
Couscous with Black Beans, Peas, Corn
Curry Couscous Salad with Cranberries and Spring Peas
Curry Couscous Salad with Snap Peas, Mushrooms, Tomato

Grilled Vegetable Platter eggplants, zucchini, squash, asparagus, cauliflowers, tomato, garlic, Drizzled with garlic olive oil, sea salt, fresh cracked black pepper
Grilled Asparagus Platter (seasonal)
Tender Asparagus, lightly salted, extra virgin garlic olive oil, Fresh Ground Peppers, Served with Lemon Garlic Vinaigrette on the side.

Quinoa Pilaf with Raisins and Toasted Coconuts
Quinoa and lentils Salad with Scallions, Chopped Chili Peppers, Lemon Olive Oil and Garlic Fresh Herbs :mint, parsley, tarragon Tomatoes a la Provencal (basil, parsley, garlic, sea salt, pepper)
Three-Bean Salad with Quinoa: Green Beans, Kidney, Edemame, fresh herbs

Orzo Salad with Broccoli and Tomatoes

Lentil and Brown Rice Salad with Scallions and Spring Green Garlic

Vita Greens: Spinach, Kale, Broccoli, Red Onions, Currents, Cranberry with olive oil and sea salt

Lentil De Puy Salad with finely chopped Onion, herbs, dry white wine, olive oil

Carrot and Sunflower Sprout Salad with Basil and Green Peppercorn Oil

Russian Potato Salad with eggs, peas, gherkins, mayo

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Winter Soups

Available October to February
Served with Salad of Greens, Rustic Crusty Bread, Black Breads and old world favorites, butter.

Butternut Squash butternut squash, vegetable broth and sweet spices, served with crème fraiche

Tuscan Artichoke and Chicken: Artichoke hearts, Chicken tenders, seasonal Vegetables. Thank you Betsy for this recipe.

Beef Lentil Soup

Beef and Barley Soup with Pomegranate juice
Sweet and sour by the pomegranate juice, Barley & beef and vegetables, served with chopped cilantro & onions

Split Pea with black forest Ham Soup

Potato Soup: Served with bacon & sour cream

Cabbage Soup: Cabbage, tomato, paprika, vegetable broth

German Ham and Navy Bean Soup

Russian Borcsh: Beet, cabbage, potato, tomato and paprika, side of Sour Cream

Vegetable Okroshka: Potatoes, Turnips, carrots, served with chopped herbs & Cucumbers and sour cream.

Cream of Mushroom Soup: Porcini, Portobello and baby mushrooms, vegetable broth

Italian Winter Soup: Meatballs, kidney beans, elbow macaroni, tomato, basil, vegetable broth

The selection above is a sampling of our soup recipes. Minimum order for Soup is 25 persons.
Please specify if you like to have non dairy or vegan.

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Entree Salads

We offer a variety of seasonal and special salads, Please inquire about our current selection
Vegetarian | Vegan Option: replace meat with grilled seasoned Tempeh, tofu | Minimum order Buffet 10 persons
Minimum order for Box lunch: 5 of each salad

Falafel Salad
Crispy lettuce, Red Ripe Tomatoes, Avocados, Chopped Parsley, Topped with Falafels and Served Creamy Cucumber Dressing, Pita Bread

Autumn’s Favorite
Field Greens, Chicken, Crumbled Blue Cheese, Apples, Pears, Cranberries, Side of Roasted Pecans,

Chicken Caesar Salad

Italian Noodle Salad
Spaghetti Noodles, Olive Oil, Red Ripe Tomatoes, Basil, Garlic, Grated Parmesan Cheese

Crispy Buffalo Style Chicken Salad
Crispy Chicken Tenders Buffalo Style, Mixed Green Lettuce, Red Ripe Tomatoes, Cucumber, Blue Cheese & Olives, Served with Garlic Balsamic Vinaigrette

Chinese Chicken Salad
Sliced Chicken Breast, Fresh Crisp Lettuce, Sweet Peppers, Sugar Peas, Carrots, Cilantro, Topped with Roasted Cashew Nuts and served with Ginger Sesame Soy Dressing

Cobb Salad
Turkey, Ham, Bacon, Hardboiled Eggs, Crumbled Blue Cheese, Minced Tomato, Shredded Cheddar, Crispy Lettuce, Served with Blue Cheese or Balsamic Dressing

Mediterranean Chicken Salad
Sliced Chicken Breast, Atop Crispy Mixed Field Greens, Asparagus tips, Roasted Seasonal Vegetables, Red Ripe Tomatoes, Kalamata Olives, Crumbled Feta Cheese, Served with Basil Balsamic Vinaigrette

Oriental Chicken Noodles
Tender Chicken Breast Sliced, Noodles, Sugar Peas, Shredded Carrots, Sweet Peppers, Toasted Sesame Seeds, Garlic, Thai Basil and Soy Ginger Vinaigrette

Chicken Fiesta Salad
Tender Chicken Breast Sliced, Red Ripe Tomatoes, Cucumber, Crispy Greens, Red Beans, Served with Tortilla Chips, Salsa, Guacamole and Sour Cream

West Coast Crab or Shrimp Louie
Fresh Shrimp or Crab atop Mixed Greens Garnished with Hard Boiled Eggs, Lemon Wedges and Avocados, Real Louie Dressing

Greek Goddess Chicken Salad
Tender Chicken Breast Sliced, Kalamata Olives, Roma Tomatoes, Marinated Artichoke Hearts, Feta Cheese, Avocados, Served with Garlic Vinaigrette

Niçoise Salad Vegetarian or With Albacore Tuna, Fresh Organic Eggs, Green Beans, Nicoise Olives, Minced Shallots, Boston Lettuce, Dressing of Lemon Dijon Olive Oil

Steak Salad with Watercress
Marinated Grilled and Thinly Sliced Steaks, Eggs, White Beans, Crumbled Blue Cheese, Served with Dijon Dressing

Chicken Salad Curry Potato and Peas
Chicory and Arugula, Curried Potato, Peas, Light Garlic Vinaigrette Dressing

Poached Salmon Salad
Organic Mixed Greens, Poached Salmon, Capers, Grilled Garlic Asparagus, Red Onions, Served with Dressing of Lemon Saffron Extra Virgin Olive Oil Dressing

Asian Chicken Noodle Salad
Rice Noodles, Chicken Tenders, Cabbage, Carrots, Sweet Red Peppers, Toasted Sesame Seeds, Cilantro, Baby Corn, Topped with Toasted Coconuts, Served with Ginger Garlic Dressing

Turkey and Bacon Spinach Salad
Baby Spinach, Chopped Turkey, Crisp Bacon, Tomato Served with Sun dried Tomato Ranch Dressing

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Hot Entrees

Pasta Dishes
All pasta dishes are served with green salad and fresh Baked Bread and butter, Cookies or Brownies can be added for an additional $1.50.
Other desserts available | Penne pasta available in delicious whole wheat | Please specify

Baked Pasta Puttanesca with Roasted Vegetables
Baked Penne Pasta with layers of roasted eggplants, zucchini, squash, tomato, peppers, olives and capers

Sicilian Baked Pasta
This a signature dish, baked macaroni with Italian meatballs, fresh tomato basil sauce and grated Parmesan cheese, Roasted Garlic, Sun-dried tomatoes

Baked Pasta with Saffron Cream, Artichoke Hearts and Capers

Tortellini Marinara
Cheese filled tortellini with fresh tomato and basil topped with Provolone And Aged Parmesan Cheese

Tortellini Alfredo
Cheese Tortellini with Sweet Creamy Alfredo and Garlic Sauce

Tortellini Al Pesto with Sun-dried Tomatoes
Cheese filled tortellini with pesto sauce, sun-dried tomatoes and grated aged Parmesan cheese

Baked Pesto Rigatoni
Baked Rigatoni With Sweet crushed tomatoes, Five Italian Cheeses: Mozzarella, Parmesan, Romano, Asiago and Provolone

Eggplant Portobello and Spinach Lasagna
Roasted Eggplants, Sautéed Portobello Mushrooms, Spinach Lasagna, Oozing with Fresh Ricotta, Mozzarella and Asiago

Classic Sicilian Lasagna with Meat Sauce

Vegetarian Five Cheese Lasagna

Penne Pasta, Andouille Sausage and Chicken

Baked Ravioli with Roasted Garlic & Mushrooms

Ravioli Genovese
Meat Stuffed Ravioli with Sweet Butter and Grated Parmesan Cheese

Eggplant Parmesan

Vegan Lasagna (tofu, tempeh)

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Chicken and other Hot Specialty Dishes:

Most Dishes are served with Rice or Roasted Potatoes, Side Salad & Bread. Cookies & Brownies can be added for an additional charge. Other desserts available Ask for a complete list. Following is a sampling, Ask about our seasonal and regional specialties.

Roasted Chicken with Winter Fruit
Sultana, Apricots, Cranberries, Apple Juice and Natural Chicken Juices

Chicken Fricassee with Figs in Port Sauce

Roasted Chicken Marsala with Sautéed Portobello Mushrooms

Chicken with Calvados and Sautéed Apples
Tender Oven Roasted Chicken Breast Rotisserie Style, Calvados and a hint of cream, Sautéed Shallots, Golden Delicious apples sautéed in butter

Rosemary Chicken

Artichoke Chicken with Sweet Lemon and Saffron Butter

Roasted Chicken with Port Wine and Mushrooms

Chicken Parmesan

Island Chicken with apricot/mango in a herb sauce
Topped with toasted coconuts and served with Pigeon Pea Rice

Hawaiian Chicken
Soy, Ginger, Garlic, Sesame are the flavors in the sauce, topped with Sweet Pineapple and Mango

Chicken Fajita Bar
Boneless Skinless Chicken, Seasoned Lightly, Served with a Basket of Fresh Warm Tortilla Breads, Hand Cut Fresh Salsa, Guacamole, Sour Cream, Grated Cheddar Cheese, Tortilla Chips and your choice of Spanish rice or Frijoles

Chicken Enchiladas
in multiples of 10 or 12 | Served with Chips, Salsa, Guacamole and Sour Cream

Cheese Enchiladas in multiples of 10 or 12

Chicken Tamale in multiples of 10 or 12

Barbecue Chicken
Tender Chicken with Scott’s Special B.B.Q. Sauce. Served with Rice Pilaf or Roasted Potatoes,

Honey Baked Chicken
Tender Chicken with Honey, Sweet Butter, Garden Herbs

Cuban Chicken and Rice
Tender Chicken, Diced Tomatoes, Sweet Peppers, a hint of Garlic and fresh Herbs, Served with Rice

Caribbean Roasted Chicken
Roasted Chicken with Almonds, Sweet Peppers, Brown Sugar, Toasted Almonds

Chicken Creole
Roasted Chicken topped with Authentic Creole Sauce, Served with New Orleans Dirty Rice

Roasted Chicken with Orange and Cranberries
Tender Roasted Chicken with Sauce of Fresh Orange, Sautéed Red Currants, Cranberry & Sweet Butter and Saffron

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Beef Dishes

Teriyaki Beef

Beef Enchiladas

Beef Stroganoff with Buttered Noodles

Oven Simmered Beef Brisket B.B.Q.

Beef Burgundy

Beef Madeira with Mushroom Sauce

Peppered Beef

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House Specialties

Make Your Own Burrito Bar (chicken or Beef)

New Orleans Jambalaya
Boneless Chicken, Prawns, Cajun Sausage, Dirty Rice and Creole Sauce, Chow Chow Muffins, Cabbage Slaw

Pan Fried Salmon Filet with Garlic Dill Rice
Oven Roasted, poached or Pan Seared

Pesto Crusted Salmon Filet

Layered Crab & Shrimp Enchiladas

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Side Vegetable and Starch Dishes

10 person minimum order

Ratatouille of Grilled Vegetables

Vegetarian Eggplant Mousaka

Vegetarian Tamale Pie

Augratin of Grilled Seasonal Vegetables

Potato Augratin

Mac and Cheese

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Appetizers

Crudités Vegetable with Dip
Spring Rolls (vegetarian)
Vietnamese Style Rice Paper Rolls with Nuoc Cham (sweet spicy dip)
(Filled chicken, fresh herbs, lettuce, carrots, cucumber, rice noodles and for vegetarians we use grilled tofu)
Vietnamese Spring Rolls (Rice papper | Prawns)
San Francisco Sourdough Rounds filled with Spinach Garlic Dip
Assorted Arm Cocktail Sandwiches (wraps)
Mini Cocktail Sandwiches
Fresh Fruit and Berries
Meatballs
Available Choices: Meatballs with Cream and Capers, Teriyaki Meatball, Spanish albóndega
Bruschetta and Garlic Toast Points
Mini Quiches
Imported and domestic Cheese Selection with Water Crackers
Spanakopitta
Asparagus Tips with Dill Cream
Caramel Brie with Walnuts and Pecan
Jumbo Prawns with Cocktail Sauce
Baba Ghanoush
Assorted Hummus
Provencal Vegetable Basket with Garlic Aoli
Smoked Gouda and Blue Cheese with Red Flame Grapes
Poached Salmon with Dill Cream
Smoked Salmon Tartar atop Mini Toast Crisp
Brie With Cranberry and Pistachio
Goat cheese with Quince Jam Atop Sweet French Toast points
Crostini with Filet with Thinly Sliced Sirloin Horseradish and mustard
Petits Pissaladieres: French onion Tartalets
Provencal Tapenade The classic provencal olive, anchovy and caper paste
Crisp Belgian endive leaves with Eggplant Caviar and Roasted Garlic
Smoked Salmon Rolls with Enoki Mushrooms and dill Cheese
Garlic and Cilantro Prawns
Sage Honey Covered Prawns Rolled in Crushed Garlic parsley and black sesame seeds
Shrimp Cocktail with Red Bell Pepper Aioli
Empanadas (pumpkin | Curry potato | Barbecue Pork | Vegetable ) 25minimum order
Pumpernickel with Albacore Tuna Squares and wassabi cream
Crab filled Cucumbers Rolls
Armagnac Soaked Pears with Blue Cheese with Crisp Lardon Atop Garlic Toast Points
Roasted Yukon Gold Potatoes with Crème Fraiche and Caviar
Mini New Potatoes
Sour Cream & Chive, Smoked Gouda & Bacon, Roasted Garlic & Cracked Pepper
Canapés or Mini Tart
Crab, Seared Tuna, Smoked Salmon
Baguette with Cambonzolla and Figs
Phyllo Rolls Spinach and Feta
Deviled Eggs with Pesto and Sun Dried Tomato
Shitake Mushrooms Stuffed with Eggplant Caviar
Appetissant Suedoise
Dainty open faced sandwiches of rye bread spread with anchovy or herbed butter, topped with herrings, anchovies, smoked salmon, eggs, ham and garnishes.
Camembert and Quince Canapes
Chicken De Volaille
Chicken Salad atop Buttered Toast point
Spanish Tapas Platter
Spanish Olive Assortment, Manchego and quince, Stuffed Grape leaves, Toasted Spicy Almonds, Sautéed Mushrooms with Aoli and Toast Points, Stuffed Tomato Halves, Additional Items can be added for $3.50pp
Gilda Pepper and ham, olives, Albondega, Empanadas

Traditional items 48 hours notice | minimum order 25 each
Egg tart | Custard
Custard Bun
Coconut Bun
Red Bean Bun
Mini Moon Cake
Taro Bun
Shumai pork
Spring Rolls
Lumpia
Char Siu Bao
Mini Won tons

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Sample Menus

Sample Menu 1

• Baguette with Cambonzolla and Figs
• Phyllo Rolls Spinach and Feta
• Deviled Eggs with Pesto and Sun Dried Tomato
• Shitake Mushrooms Stuffed with Eggplant Caviar
• Appetissant Suedoise Dainty open faced sandwiches of rye bread spread with anchovy or herbed butter, topped with herrings, anchovies, smoked salmon, eggs, ham and garnishes.
• Camembert and Quince Canapes
• Spanish Tapas Platter
• Spanish Olive Assortment, Manchego and quince, Stuffed Grape leaves, Toasted Spicy Almonds, Sautéed Mushrooms with Aoli and Toast Points, Stuffed Tomato Halve. Gilda Pepper and ham, olives.
• Hand Made Mini Pumpkin Empanadas $3.50 each (house specialty 48hr advance notice, 24 minimum order)

Sample Menu 2

• Stuffed Snap Peas with Borsin and Chive
• Assorted Canapés: Tomato and mozzarella, Roasted Pear and Smoked Gouda, Mint Feta and Chives
• Smoked Salmon Wrapped Enoki mushrooms with Dill Cream
• Stationed Appetizers:
• Traditional French Cheese Board with: Reblochon, Saint Marcellin, Blue D'Auvergne
   Brie, Red Flame Grapes, Pears, Served with Toast Points and Water Crackers
• Crudités of Vegetables: Baby carrots, zucchini, patty pan, cherry tomato, Asparagus tips, olives, Marinated mushroom, served with dip
• Hot Artichoke and Spinach Dip (hot) served with Garlic Sourdough Toast Rounds

Sample Menu 3

• Mini Salmon Wraps
• Mini Chicken Salad Canapés
• Watercress, Atop Garlic Toast Points
• Stuffed Shitake
• With Roasted Eggplant Caviar and Smoked Peppers
• Belgian Endive Spears
• Imported and Domestic Selection of Cheeses, fresh fruit garnish, Served with assorted Crackers,
• Tapas Platter:
• Bruschetta, Roasted Eggplant and Garlic Dip, Stuffed Grape Leaves, Hummus, Date with Blue Cheese and walnuts, Spinach And Artichoke Dip, Imported Olives, Marinated Mushrooms, Toasted Seasoned Almonds, Served with Garlic Toast Points, Pita Chips

Sample Menu 4

• Crudités of Seasonal Vegetables with Dip
• Imported and Domestic Selection of Cheeses with Assorted Crackers
• Fresh Fruit and Seasonal Berries Platter
• Italian Style Mini Focaccia Cocktail Sandwiches |assorted meat and cheese | vegetarian
• Spreads and Breads | Tuscan Style white bean dip | Burschetta| Olive tapenade| Toast Points