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Holiday Menus
All American Holiday FeastRoasted Hen Turkey with Herbs w Giblet Mushroom GravyCranberry Sauce Corn Bread Stuffing and Garlic Mashed Potato Baked Winter Vegetable Au gratin Garden Green Salad with Choice of Dressing Fresh Fruit and Seasonal Berries Fresh Baked Rolls and Butter Fresh Baked Pumpkin and Apple Pies Log Cabin Holiday FeastPeppered Beef with Mustard and Horseradish SauceRoasted Chicken with Port Wine and Mushrooms Saffron Rice Pilaf or Roasted Parsley Potatoes Roasted Winter Vegetables Organic Salad of Greens Fresh Fruit and Seasonal Berries Fresh Baked Rolls and Butter Midwestern Small Town Holiday FeastRoasted Pork Loin with Apricot and Cranberry SauceRoasted Yong Hen Turkey with Mushroom Giblet Gravy Corn Bread Stuffing Mashed Potato with Sweet Butter and Cream Blue Lake Beans and Toasted Onion Casserole Salad of Mixed Greens Fruit and Berries Salad Rolls and Butter A Holiday Feast in LouisianaTraditional Jambalaya with Cajun Country Andouille Sausage,Chicken, Prawns and Smoked Pork Vegetarian Jambalaya with Cajun Style Tofu & Black-eyed Peas Blackened Beef Tri-Tip Baked Eggplant with Roasted Confetti Peppers Potatoes Savoyard Salad of Greens Fresh Fruit and Berries Rolls and Butter |
A California Holiday FeastRoasted Chicken with Orange and Red Currant SauceFilet Tips with Madeira wine and Sautéed Shallots Parmesan Tortellini with Chanterelle Sauce Roasted New Potato with Leeks and Shallots Steamed Vegetable Mélange Kale, Spinach and Arugula with Wine Soaked Cranberries Fresh Fruit and Seasonal Berries Fresh Baked Bread and Butter New Mexico Holiday FeastTri-Tip Roast with Pepper Corn SauceLayered Shrimp and Crab Enchiladas Santa Fe Holiday Rice with Cinnamon Saffron and Toasted Pine Nuts Salad of Greens Peas and Corn With Sweet Butter Corn Bread and Butter Fresh Fruit and Seasonal Berries Continental European Holiday FeastFilet tips with Pear and PortRoasted Chicken With Calvados Sausage and Leek with Currant Stuffing Baked Pasta Puttanesca with Roasted Vegetables Potatoes Au gratin Salad Mache with Grapefruit and Avocados Fresh Baked Rustic Breads and Butter DessertsSt. Marc, Opera, Chocolate Mousse, Raspberry Mousse, Fresh Mixed Fruit Tart, Pear and Apple Tart, Lemon Tart, Pecan Pie, Apple Pie, Pumpkin Pie, Fresh Baked Sugar Cookies, Assorted Holiday CookiesBread Pudding with Traditional Whisky Sauce, Vanilla Pound Cake with Fried Banana and Rum Sauce |
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Sample Menu - 1Starter AppetizersShrimp CroquetteNiciose Vegetable Crouquette Salad Arugula, Haricot Verts and Broccollini Salad Side Toppings:Muscat Soaked Cranberries, Fresh Organic Farm Eggs, Roquefort, herb and walnut boulettes Dressing: Avocado Vinaigrette | Citrus Vinaigrette Entree Beef Tenderloin Braised with Prosecco Roasted Chicken with Quince and Calvados Country Sausage with Sage and Fennel Vegetarian & Side Baked Zucchini and Rice Gratin Steamed Vegetable Mélange Coquilletttes aux Champignons with Sauce Camembert Assiette De Formages | Dry Aged Meats Traditional French Cheese Board | Dry Aged meats Fruit and Seasonal Berries Toast Points Sample Menu - 2Dickens Holiday Soup Station Potato and Leek Soup Purple Peruvian potato and French leeks with a hint of butter and cream Accompaniments: Crisp bacon bits, Sour Cream, Chopped Onion, Served with Crusty Bread Carving Station Beef Brisket Smoked Turkey Gruyere Bread Pudding Horseradish Sauce Cranberry Chutney Brown Sugared Suffolk/ rotkraut Red Cabbage Glazed Cipollini Passed and Stationed Appetizers Mini Salmon Wraps With Enoki and Herbed Cheese Mini Lox Canapes Atop buckwheat pancakes, Dijon Cream, Watercress, Atop Garlic Toast Points with Dill Cream Cheese and Capers Mini Cucumber Cups filled Fresh crab and baby shrimp Salad (Chopped Spring onions, Celery) Stuffed Shitake With Roasted Eggplant Caviar and Smoked Peppers Belgian Endive Spears Traditional French Cheese Board Roquefort and Grapes Reblochon and Dried Figs Bucheron and Quince Jam Pave d Affinois ,Honey Crisp Apples Morbier, Dates Holiday Flavored Cheese Rounds Crushed Olives and Herbs (Aged Cheddar) Cranberry and kumquat (mild Cheddar) Served with Water Crackers Vegetable Slices: Carrot Coins, Celery Sticks Dessert Station Assorted Holiday Favorite Bush De Noel Assorted petite Four: chocolate tulip mousse, st.marc, napoleon, fruit tart, lemon mousse, chocolate mousse Coffee and Tea Sample Menu - 3Starter Appetizers Crisp Soft-shell Crabs with Lemon Red Pepper Aioli Black Bean Cake with Serrano and Cilantro Sauce Salad Mache with Plum tomatoes, artichoke bottoms, avocado, grapefruit Grape seed Oil, Red Wine Vinegar House Garlic Croutons Rustic Bread, Butter Entree Chateau de beef with Natural Au Jue and Sauce Béarnaise Roasted Chicken with Lambrusco and Lingonberry Vegetarian & Side Mashed Potatoes Vegetarian Pierogi Steamed Vegetable Mélange Fruit & Cheese Course | Dry Aged Meats Imported and Domestic Selection of Cheeses, Dry Aged meats Fruit and Berries Toast Points |
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