About Us


Westfresh has been creating seasonal, stylish, and sustainable food in the Bay Area since 1991. We provide delivered food for all occasions. Our menus change every few months to ensure seasonal produce is at its best. Almost everything we make; we make in-house. We don’t have a pastry chef on site but work with a local bakery for baked sweets and bread. PLA and plant leaf material are what make our cutlery kits, take-away boxes, and earth-friendly plates and trays.

We are proud to support non-profit, charitable organizations through free, reduced-price meals and services as well as direct monetary donations.

 

out team


 

About Scott

A California native born in San Francisco and raised on the peninsula. My first culinary job was working for the legendary Evelyn “Ma” Young the director of the food service at Gustavus Adolphus College in St. Peter, MN. Ma Young was a hard-working no-nonsense super cook. Being the youngest member of the kitchen staff, I was assigned the honor to deliver the dessert to his highness, King Carl Gustav. It was an awesome experience then and an amazing honor and memory now. So many great people I have had the pleasure of meeting while working and earning a living. I believe gratitude is more than a once-a-year event, I am grateful every day for the opportunities that are here and the ones I am about to receive.

The Daily News - February 22, 2011
Click here to read full article.

 


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